Edelweiss German Restaurant

I took Sally out for a late Valentine’s dinner. I knew she’d like this place. 


It reminded me of a Wisconsin supper club.



Sal ordered sauerbraten, beef in sweet-and-sour sauce with red cabbage and dumplings, and loved it. I ordered rahmschnitzel, breaded pork with mushroom gravy and spätzle, and enjoyed it. I also had a strange salad made of soggy cucumbers, coleslaw, potato salad, green beans, pickled beets and a tomato.



I probably wouldn’t go back on my own, but Sally loved it, so I’m sure we’ll visit again. We had cherry strudel for supper, which would have been tasty if it wasn’t filled with almond paste.


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