I drove down to Chattanooga with three coworkers for a conference. We stopped in Indianapolis for lunch, but the restaurant we intended to eat at was closed. Across the street and down a bit, we stumbled upon this place specializing in grilled cheese.
I had the BBQ+Bacon, which was amazing. For dessert, we ordered two grilled cheese donuts, The King (bananas, peanut butter, mascarpone and mozzarella on a donut) and Smore (chocolate, marshmallow mascarpone, Graham cracker on a donut), seen below. The Smore was surprisingly good.
