2011 Wisconsin State Fair

I can’t think of anywhere you can go that has quite the mix of things to do, eat and see as a state fair. Here’s a virtual tour of things to see, do and eat at the fair (in no order whatsoever — not even random).

Youngsters show their Holstein cows.

Inside one of the cattle barns.

This is the view we had of most of the cows.

I don’t use the word “cute” very often, at least not in a good sense, but this rabbit …

A Clydesdale just after its bath.

Taking a cow for a stroll. We came out of the cattle barn through a random doorway and found ourselves in an “exhibitors only” alley. Guards were at each end keeping people out, but they paid no attention to us.

The sheep show, which looked more like sheep wrestling.

One of the sine qua nons (without which not) of the Wisconsin State Fair is the cream puffs. The building where they are made and sold was packed and the line was long. This worker looked up and saw me taking her photo — she’s just beginning to break into a huge smile.

The cream puffs. I must admit that, after eating mine, I decided they fell more into the category of sina qua quisquis (without which … whatever). They weren’t awful, but I have yet to write home to mother about them.

Near the end of our stay, we took the sky lift across the fair. Here are just two of the hundreds of garish food booths.

A live reptile as seen from the sky lift.

Just to prove we were there …

A chicken. That’s my guess anyway.

A rooster

Swine show

Roasted corn — the best food in the park, in my opinion.

A winner in the flower show. I am unable to account for the attacking lobster.

View from the sky lift

A bluegill in the DNR building. When I was a kid, they used to have all sorts of Wisconsin wild animals in cages, but no more.

View from the sky lift.

Clydesdale show

On the sky lift.

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At the Station

I took this picture on a Wednesday evening back in August. I was crossing the tracks just after the train pulled into the station. I set my shutter on 10-second delay and laid my camera on the sidewalk. I wasn’t impressed with the results, so I decided to play around with it on Picnik. I piled effect on top of effect until I came up with something I liked. I have no idea how I got there, and would never be able to duplicate it, but here it is …

Original

The result

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Illinois Railway Museum

It all started around Christmas, 2009. Every year, my niece makes me a CD of songs she thinks I’ll like. I’m supposed to be giving her something in return, but after gifting her with her own blog, I ran out of ideas. She, being the wonderfully-understanding person that she is, said, “That’s OK. Just take me and my children on one of your adventures.” We made a half-hearted effort to get together last year, without success, so this year we determined to do it, no matter what.

Saturday, July 30th was hot and muggy, but we set forth, like the intrepid adventurers we are, to the Illinois Railway Museum in Union. I found out almost immediately just how amazing a niece I have. She somehow scored a family pass at the Aurora Library, so the admission that normally would have cost us $48 cost us $0. Yup. Nothing. And this was my Christmas present to her, remember.

On summer Saturdays, they have several rides running. We climbed on board the electric train and rode it a couple miles to the end of the line. Here’s the train at the depot.

Here’s what the inside of our car looked like.

The scenery along the track was amazing. I particularly enjoyed passing the soybean fields.

After about 15 minutes, the train stopped. The conductor explained that they’d like to go further, but they had to stop here because the tracks crossed a river just ahead and there was no bridge. I was OK with this. The conductor walked the length of the two cars, and we headed back the way we’d come, past the same soybean field.

The East Union Depot was moved to the museum from Marengo. It was built in 1851.

After a snack in the diner, we wandered through a few of the display barns.

My favorite moment of the day happened as we were passing that teal and orange car in the photo above. An old guy was sitting in a chair sketching the end car. As I walked by, I asked him what year the car was made. He said 1941. I nodded and kept walking. Turns out the guy had a real passion for trains. My niece was behind me and got stuck listening as the guy explained everything there was to know about the car, including the maiden names of all the women who ever rode on it. I wandered down to the end of the row, looking back every so often, and chuckling to myself. Here’s a photo. It didn’t turn out, but it was too good a moment to miss.

This taught us a lesson that we forgot to our own peril several other times during the day — Don’t talk to any slow-moving men unless you want to know everything they know about trains.

We were walking about outside when a guy drove up in an electric bus and offered us a ride.

We went about 200 yards and were stopped by a train, so we got off.

We were about done-in by the heat by this point. We headed back to the depot and climbed aboard the Zephyr, a luxury train from the 1930’s, which still had the original air-conditioning. It was better than no air conditioning, but just.

The Zephyr took the exact same trip the electric cars took earlier in the day, so we got to see the soybean fields two more times. Here’s a shot of it coming into the station.

For the entire 30 minutes or so that we were on the train, a conductor paced up and down the aisle of the car, glaring at everybody as he went by and yelling at anyone who got their shoes anywhere near the seats.

That was it for the train-museum portion of our adventure. Our next stop was Corbin’s Exotic Pets in Marengo. The sign on the door was promising:

The sign just inside the door wasn’t quite as promising, however.

It was, indeed, closing. Most of the lights were off, the air conditioning wasn’t working, many of the cages were empty and several of the tanks contained only dead fish. There were a few snakes and lizards, but it was all creepy and depressing, so we didn’t stay long. It’s too bad.

My wife joined us for supper at a restaurant known chiefly as a place where you can throw peanut shells on the floor and enjoy decorations like this.

And they had real onions in their onion rings. (Just for the record, I bought supper for everyone, so it was kinda a Christmas present after all.) It was a delightful day and a good time was had by all, although a better time would have been had if the temperature had been 70 instead of 90.

Oh, wait. I forgot. No whining.

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In the Catlow

I was an extra in a video shoot at the Catlow Theater on Friday. I’ve been there many times to see movies, but this was the first time I got to wander around with my camera.

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100°

On Wednesday, July 20, the temperature in Chicago hit 100° for the first time in five years. I did what any normal person would do — I went for a four-mile walk carrying a chair. I attempted in this shot to capture the essence of 100° — then I went home where it was air-conditioned and tried to decide if I liked it better with (top) or without film grain. Any thoughts?

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