Sunrise Thursday Morning

Sunrise on our first morning on Lake Superior was pretty but not spectacular. I stumbled out of my tent just as the sun rose above the trees.

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We headed up to Lake of the Clouds and saw a second sunrise over the hills beyond the lake.

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From the overlook, I took these shots of the first sunlight on the trees in the valley.

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Our first priority after breakfast was firewood. We’d seen some for sale along the road south of Ontonagon, about 20 miles away. Five of us piled into a pickup and went searching. We bought a face cord for $50 from a pleasant woman at a farm and loaded it up. The wood filled the truck bed and then some, but we managed to get it all in. I mention this because that $50 of wood was used by pretty much everybody in the entire campground before we left. People might still be using it as you read this.

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Camping

Our ultimate destination on this vacation was Porcupine Mountain Wilderness State Park in the Upper Peninsula of Michigan. Eight friends planned to join us. As I’ll relate in future posts, things didn’t go exactly as planned.

This was our campsite the first night. Our tent was no more than 12 yards from the shore of Lake Superior. The waves hitting the shore, the warm afternoon sun, the trees near the peak of color and the smell of clean air right off the lake — it was marvelous. From the moment I got out of the car, I wanted to go there again sometime.

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I took these shots along the shore right by our campsite.

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A little later, after the sun had dipped behind the trees, I wandered along the shore for perhaps a mile. For most of the time, there was nobody else in view.

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That evening was great. Four more friends showed up and set up camp. The wind picked up off the water late in the afternoon, so we moved our campfire inland about 40 yards. Sleeping was wonderful. We put a small space heater in our tent, which made it perfect for sleeping. The waves hitting the rocks just a few feet away was as soothing a sound as I’ve ever fallen asleep to.

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The World’s Third Largest Loon!

A few miles north of Little Bohemia, we drove through the exciting town of Mercer, Wisconsin,  “The Loon Capital of the World.” We stopped to look at Claire d’Loon, the world’s third largest loon statue. It used to be the world’s largest talking (as in “making loon noises”) loon statue, but the speaker is currently broken — perhaps because the statue has been shot at several times. Claire is 27 years old and stands 16 feet tall.

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There’s only so much to do around a giant loon, so although we enjoyed our experience thoroughly, we didn’t stay long.

I originally posted a photo I took of myself in front of the statue, but to save you all the bother of making the obvious comments, I decided to replace it with this one.

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Little Bohemia

I’ve birded at Powell Marsh in Manotowish Waters, Wisconsin dozens of times, and every time I’ve driven past Little Bohemia. I have long been aware of the history connected with the place — in April, 1934, guest-of-the-lodge John Dillinger escaped from the FBI during a long shootout. Other gang members were also there including Homer Van Meter and Baby Face Nelson. Several years ago, the sign out front advertised a Dillinger Museum. But I never stopped.

A couple years ago, I read Public Enemies, by Bryan Burroughs and this summer I watched the movie based — loosely — on the book. The shoot-out scene from the movie was shot at Little Bohemia. I decided it was time. On Wednesday morning, on our way from to the U.P., we stopped for breakfast.

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We arrived just a few minutes after the restaurant opened. There were no other cars in the lot and the place looked decidedly closed.

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Here’s the way the building looked shortly after the shoot-out. The room sticking out on the right is where the bullets holes were (see below).

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I tried the door and was surprised to find it open. We walked into an empty lodge. On our left was the empty bar, seen in the movie.

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The walls were covered with newspapers from the time of the fight, movie posters, and photographs — including this one of Dillinger and lodge owner Emil Wanatka that doesn’t at all look like Dillinger’s head was cut out of a magazine and pasted on somebody else’s body.

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The entrance to the dining room was on the right, but there wasn’t anybody around there either.

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Finally a woman came out and guided us to a table in the back dining room overlooking Little Star Lake.

Our waitress told us that much of the furniture was original (the lodge was built in 1929). The setting, the history and the solitude — and the 1930’s music playing in the background — combined to make this a fantastic out-of-time experience.

I ordered the Gangster’s Get-Away Breakfast Sandwich (left). My wife ordered Eggs Dillinger (right). The names on the menu were lame, but the food was very good.

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We wandered about at will. The damage from the battle has been fixed, as far as I could tell, except in one dining room where there were bullet holes in the walls and windows.

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We wandered around outside taking photos for a little while. Here’s a pan of the back of the lodge. Little Star Lake is on the left. Our dining room was the one closest to the shore. The bullet damage is on the far side of the building.

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Earlier, our waitress had mentioned a tour at 10:00. I went inside at 9:30 and asked her about it. She told me that there was no tour guide available. But then she shrugged and said if she could find the key, she’d let us upstairs on our own. The rooms we saw were the actual rooms used by Dillinger and his gang, but all evidence of the fight was cleaned up long ago. However, when the movie was shot here in 2008, the rooms were used as sets and have been left as they were after the filming.

This is the room Dillinger used, in real life and in the movie. There were Plexiglas panels across the door, so the photo didn’t come out great.

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Here’s the bathroom next door.

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Another room had photos and displays. These included several items left behind by the gangsters, the bag in which they carried the money from their last bank robbery, and a suit worn, I believe, by Christian Bale in his role as Melvin Purvis.

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We spent about two hours at Little Bohemia before continuing north to the Upper Peninsula. We enjoyed everything about the place. My daughter proclaimed that for the first time in her life she thought history was cool.

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White Stag

The sine qua non of any trip to Northern Wisconsin is dinner at the White Stag steakhouse. I’ve been there at least 30 times in my life and can’t recall a bad piece of meat.

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I really built this place up to our friends, and the food didn’t disappoint. Every bite was awesome. I was so caught up in the taste of my steak that I neglected to get a photo of it, but I did take this shot of the chef doing his thing right out in the middle of the dining room. This is cool because not only do you get the taste of great meat, but you also enjoy the smell and sizzle.

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