Mac Nation

This odd little restaurant is tucked into a canyon in one of the western suburbs of Denver. The specialty of the house is mac and cheese. They bake it with whatever ingredients you choose on top. I had the Arkansas, with pulled pork, ham, and bacon. My wife ordered the New England, with Italian sausage and peppers.

We sat outside on a shaded patio and enjoyed the food. It wasn’t fancy, but it was tasty.

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